Breakclub and Lunches

The Catering Team


We are the catering team at St Cuthbert’s Catholic School and we are a fully qualified and dedicated team that has a passion for good food & service.

We have a mission that every child at St Cuthbert’s School will enjoy a healthy, daily two course lunch. Our food is nutritious, fresh, locally sourced using good quality ingredients. Our eggs are free range, our meat is from farm assured suppliers and our fish is MSC approved from sustainable stocks. Our seasonal menus are fully compliant with the new school food standards ensuring all children receive a fresh, healthy, balanced meal.

We want to ensure that all our children are happy no matter what their dietary or allergy requirements are and we would welcome any special diet requests.

Please read our menus and feel free to visit the kitchen to meet the team or contact Catering Supervisor Wendy on 675 2468.

We are looking forward to introducing the spring/summer menu’s, which our children have had a say in.

Spring/Summer Menu - Begins 28th February 2022

Autumn Menu - Finishes 27th February 2022


Please see below tuck sold during break time at our school. Listed also are any allergens in food sold. If your child is allergic to any ingredients and this information hasn't been shared please let the class teacher or office staff know. 

Toast: 30p

WHEAT flour (with calcium, iron, niacin(B3) and thiamine (B1), water, yeast, salt, vinegar, vegetable oils (rapeseed, sustainable palm) sustainable SOYA flour, preservative: calcium propionate: emulsifier. E472e flour treatment agent: ascorbic acid (vitamin C). also containing, vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.38%) BUTTERMILK, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colours (carotenes).
Allergy Advice: for allergens, including cereals containing gluten, see ingredients listed in Bold.

Carton of milk: 45p
Cartons of Juice: apple, orange or tropical: 50p
Packet of sultanas and raisins: 35p
Selection of fresh fruit. 30p